
Navigation - Home - History - Philosophy - Eating Healthy - Recipe Of The Month - Vegetarian Trivia - Our Menu - Our Staff - Our Gallery - Press	Recipe Of The Month Brussel sprout salad 1 lb brussel sprouts, shredded 2 large carrots, shredded 3 scallions, sliced thin 4 T. fresh dill, chopped Mix together all ingredients in a bowl and serve. This salad can be mixed with your favorite dressing or used as a wonderful starter in a vegetable stir fry, mixed with a bit of sesame oil, garlic, ginger and soy sauce.

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Recipe Of The Month

Brussel sprout salad

1 lb brussel sprouts, shredded
2 large carrots, shredded
3 scallions, sliced thin
4 T. fresh dill, chopped

Mix together all ingredients in a bowl and serve. This salad can be mixed with your favorite dressing or used as a wonderful starter in a vegetable stir fry, mixed with a bit of sesame oil, garlic, ginger and soy sauce.